The perfect blend of avocados, lime, onion, tomatoes, garlic and cilantro makes this guacamole recipe a great topping for any Mexican dish (i.e., enchiladas, quesadillas). Keep refrigerated and eat within 24h for best flavor.
Best Guacamole Recipe
Prep time
Total
Type: Topping
Serves: 2
Ingredients
- 2 avocados
- ¼ cup diced onion
- 1 roma tomato, diced
- ¼ tsp salt
- 1½ tbsp fresh cilantro
- ½ tsp minced garlic
- 1 tbsp lime juice
Instructions
- Remove skin and pits from avocados, then mash well in a bowl with a fork.
- Mix in onion, tomatoes, cilantro, garlic, and salt.
- Mix in lime juice.
- Place pit in center and refrigerate until ready to serve.
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