I LOVE LOVE LOVE Mexican food. Quesadillas, tacos, enchiladas, and burritos are regular meals every week. I top these grilled chicken quesadillas with lots of sour cream, guacamole and salsa. These are a really fast dinner if you already have leftover chicken prepared, and also make a great appetizer!
Grilled Chicken Quesadilla
Prep time
Cook time
Total
Type: Main
Serves: 1
Ingredients
- 1 flour tortilla
- ½ cup shredded Mexican cheese (jack and cheddar)
- ¼ cup cubed grilled chicken
- 3 tbsp white rice
Instructions
- Marinate chicken in olive oil, garlic and paprika (best to do this a day ahead, but I never do!).
- Grill chicken on a George Foreman Grill for about 7 minutes, then cube with a knife.
- Heat a skillet on medium-high heat.
- Place tortilla on skillet and top with cheese, rice and chicken (in that order).
- Top with more cheese.
- When the first layer of cheese is melted, flip over and cook until tortilla is crispy, but not burnt.
- Flip and cook other side until crispy.
One comment