The Best Vegan Caramel Sauce

by Kristianne // 09.22.2020 // No Comments

Tomorrow is the first day of fall, and I couldn’t wait to make this vegan caramel sauce to celebrate! It is seriously the best vegan caramel sauce I’ve ever had, and I did not miss “the real thing” at all.... Continue reading →

Chicken Skewers with Mint Sauce

by Kristianne // 10.17.2014 // 5 Comments

I know I have been missing again lately. To tell the truth, it has been hard to get the hang of working full time, keeping up with household chores, and finding time to blog. I am still struggling with the first two,... Continue reading →

Lightened-Up Fettuccine Alfredo

by Kristianne // 08.25.2014 // 17 Comments

I have attempted to make fettuccine alfredo sauce from scratch at home a few times, and have never liked the end result. I love fettuccine alfredo in restaurants, but the kind you find in grocery stores taste completely different. There... Continue reading →

Drunken Cranberry Sauce

by Kristianne // 11.28.2013 // 3 Comments

Happy Thanksgiving!! This drunken cranberry sauce recipe is from my mom, who got it from my grandma’s sister, Tia Maria. This is the first year I am not spending Thanksgiving with my family, so she thought it would cheer me... Continue reading →

Homemade Pesto Sauce

by Kristianne // 08.13.2012 // 6 Comments

Don’t laugh at me…I just found out pesto sauce is made with basil leaves. I’m serious! You are probably asking, “Well, what did you think pesto sauce was made of?!”. Each time I enjoyed a delicious pesto pasta meal in... Continue reading →

Artichokes and Hollandaise

by Kristianne // 05.28.2012 // 6 Comments

Today was the San Francisco Golden Gate Bridge’s 75th anniversary birthday, and there have been festivities going on all day long. Fabi and I walked down to what we thought would be a secret viewing spot for the firework show... Continue reading →

Almond Crusted Tilapia with Beurre Blanc

by Kristianne // 03.19.2012 // 2 Comments

A couple of weeks ago I mentioned I was trying to start a Sunday tradition, where I [attempt] to cook a fancy dish and try out some new recipes, and even though its finals week I still wanted to take... Continue reading →