Edamame Noodles with Salmon

by Kristianne // 01.21.2018 // No Comments

I love pairing salmon with edamame beans, so I was thrilled when I found a box of Explore Cuisine Organic Edamame Spaghetti in my January Degustabox! These noodles are light and healthy, and contain a good amount of protein since... Continue reading →

Yellow Curry Noodle Soup

by Kristianne // 02.05.2017 // 2 Comments

Before you turn your nose up at yet another yellow curry recipe, let me give you two reasons why this one is special: 1) Shirataki noodes and 2) soooo easy. I used my yellow chicken curry recipe, leaving out the... Continue reading →

White Lasagne

by Kristianne // 08.11.2016 // 3 Comments

Happy Thursday! Just when it looks like I have more time for my blog, life gets even busier. I miss you I miss you I miss you. In Germany, I learned how to make white lasagne with my mother-in-law.... Continue reading →

Beef Daube Provençal

by Kristianne // 09.27.2013 // 9 Comments

In some ways, French cooking can be intimidating. I found this Beef Daube Provençal recipe in my latest edition of Cooking Light, and the list of ingredients were very long and included many different flavors. I gave it a shot... Continue reading →

Chicken Piccata

by Kristianne // 10.30.2012 // 5 Comments

Chicken piccata originated in Italy, and although it looks like a more involved dish, I find it very easy to make. It is a great staple weeknight dish. The combination of butter, lemon and capers create intense flavor with every... Continue reading →