Spinach, Mushroom and Cottage Cheese Crêpes

by Kristianne // 08.06.2020 // No Comments

I could eat crêpes for breakfast, lunch or dinner, what about you? Do you like them sweet or savory? I love both, it just depends on my mood! I made these spinach, mushroom and cottage cheese crêpes for a late... Continue reading →

Salmon, Mushroom, and Asparagus Fettuccine

by Kristianne // 06.09.2016 // 2 Comments

I always get excited about pasta recipes because, well, I love pasta! Maybe it’s because there are so many variations that make pasta impossible to ever be boring. You could go comfort food style with cream sauces and lots of... Continue reading →

Slow Cooker Crumbled Italian Sausage Pasta

by Kristianne // 02.05.2016 // 9 Comments

Are you guys excited for Super Bowl weekend? Here in San Francisco, everyone is really excited. There have been many events for the past week to celebrate the big game this weekend. I haven’t noticed the crowds too much, but... Continue reading →

Slow-Cooker Vegetarian Lasagne

by Kristianne // 12.11.2015 // 5 Comments

I can’t believe Christmas is only two weeks away! It got me thinking about family traditions and what we usually eat for Christmas dinner. Every year, it is tradition in my family to cook a large ham with pineapple rings... Continue reading →

Vegetarian Lasagna Roll-ups

by Kristianne // 09.14.2015 // 20 Comments

Happy Monday! Here is an easy recipe you can add to your weeknight dinner list: vegetarian lasagna roll-ups. I love this pasta dish because you can prepare it ahead of time, so when you get home from work you can just... Continue reading →

Thai Vegetarian Stuffed Peppers

by Kristianne // 09.03.2015 // 13 Comments

I just found my new favorite vegetarian stuffed pepper recipe: stuffed peppers, Thai-style! Growing up, stuffed bell peppers were one of my favorite dishes made by my mom. To me, they are comfort food. I also love their presentation. Stuffed... Continue reading →

Twice Baked Mushroom and Gruyére Potatoes

by Kristianne // 07.16.2015 // 8 Comments

Next week is going to be an exciting one… Leila turns 2 months old and can finally use her stroller (so far we have been using the Beco Gemini carrier, which has been great!). Also, Tuesday is our 3 year wedding anniversary and... Continue reading →

Mushroom Risotto

by Kristianne // 04.30.2014 // No Comments

As you guys know, I don’t care very much for mushrooms. However, my husband adores them, so every now and then I like to make something for him with mushrooms in it. The other night I tried this mushroom risotto... Continue reading →

Chicken Cacciatore Skewers

by Kristianne // 02.26.2014 // 4 Comments

Remember last week when I told you I had another creation up my sleeve for the Ragú New Tra-Dish campaign? Here it is! Chicken Cacciatore Skewers. Did you know that cacciatore in Italian means “hunter”? In Italy, cacciatore is made... Continue reading →

Tomato Basil Mushroom Chicken Pasta

by Kristianne // 01.12.2014 // 14 Comments

Capellini is my favorite kind of pasta. It is thin and light, but a little more durable and easier to work with than angel hair pasta. I can eat it with just about anything! The other day I made this... Continue reading →