Pumpkin Chia Pudding Parfaits

by Kristianne // 09.29.2021 // No Comments

Thank you IWON Organics for sponsoring this post. All opinions are mine. Pumpkin Chia Pudding Parfaits Looking for the perfect fall breakfast? These pumpkin chia pudding parfaits are the perfect way to start your day! They are made with pumpkin... Continue reading →

Vegan Chocolate Chip Scones

by Kristianne // 05.30.2021 // No Comments

Follow me on Instagram @thecookingrx for more recipes! Scones are one of my favorite breakfast items. They were one of the very first things I baked for my husband when we were first dating! Back then I used butter in... Continue reading →

Vegan Crepe Cake

by Kristianne // 02.12.2021 // No Comments

Valentine’s Day is almost here! I was recently experimenting with vegan crêpes in my Thermomix® (basically made from almond milk and flour – who would have thought you could make crepes without eggs, but it works!) and it kind of... Continue reading →

Peanut Butter Overnight Oats

by Kristianne // 01.15.2021 // No Comments

My husband and I agree upon almost every kind of food, except this: peanut butter and chocolate. I am completely obsessed with the combination of peanut butter and chocolate, and he despises it! But guess what: that means, this big... Continue reading →

Vegan Granola Cups

by Kristianne // 12.29.2020 // No Comments

It’s late and I should be getting to bed, but I just had to share this delicious vegan granola cups recipe with you! It is really simple, but fun for the kids or as a brunch menu item. You can... Continue reading →

Cheddar Zucchini Quiche

by Kristianne // 09.14.2020 // No Comments

I received free samples of Cabot Cheese mentioned in this post. By posting this recipe I am entering a recipe contest sponsored by Cabot Cheese and am eligible to win prizes associated with the contest. I was not compensated for... Continue reading →

Tomato Spinach Quiche

by Kristianne // 08.26.2020 // No Comments

I can eat quiche for any meal, any time, hot or cold. My favorite thing about this summer-inspired quiche is the crust. It is made with olive oil instead of butter, and has a distinct flavor that I just love.... Continue reading →

Spinach, Mushroom and Cottage Cheese Crêpes

by Kristianne // 08.06.2020 // No Comments

I could eat crêpes for breakfast, lunch or dinner, what about you? Do you like them sweet or savory? I love both, it just depends on my mood! I made these spinach, mushroom and cottage cheese crêpes for a late... Continue reading →

Popovers

by Kristianne // 09.06.2015 // 5 Comments

Happy Sunday! Crispy on the outside and soft on the inside, popovers are the perfect comforting Sunday breakfast food. The first time I tried them was in Santa Cruz during a little weekend getaway we took several months ago when... Continue reading →

Banana Nutella French Toast Roll-Ups

by Kristianne // 08.14.2015 // 7 Comments

It’s Friday and I have a special treat for you to make this weekend! These banana Nutella french toast roll-ups are fun and easy to make, and are perfect for brunch. Speaking of brunch, I don’t know how it is in your... Continue reading →