Happy Thursday! Just when it looks like I have more time for my blog, life gets even busier. I miss you I miss you I miss you. In Germany, I learned how to make white lasagne with my mother-in-law.... Continue reading →
For this week’s healthy meal plan, I tried to add in some recipes that are easy to prepare ahead of time to make your week a little easier. A healthy breakfast muesli is easy to toss together in an airtight... Continue reading →
The other day my friend and I cooked dinner together for the boys. They almost starved to death because this recipe does take some time to prepare. At first we wanted to make canelloni, but we didn’t find the pasta... Continue reading →
In some ways, French cooking can be intimidating. I found this Beef Daube Provençal recipe in my latest edition of Cooking Light, and the list of ingredients were very long and included many different flavors. I gave it a shot... Continue reading →
Lately I have been going to all of my quick-and-easy dinner recipes since I have been so tired after coming home from work since I started my pediatrics rotation. This beef ‘n broccoli stir-fry recipe is one of my go-to... Continue reading →
We are back from Hawaii and spending a day at my parents’ house before heading back to San Francisco. This afternoon my mom and I made shredded beef enchiladas with green chile sauce. It was so great to come home... Continue reading →
Grab a cozy blanket and warm up with a bowl of gulaschsuppe, a German goulash soup. Goulash is a stew that originated in Hungary, but is also very popular in Germany, Austria, the Netherlands, and other surrounding countries. It is... Continue reading →
This stuffed green bell pepper recipe is adapted from Emeril Lagasse’s Mr. John’s Meat-Stuffed Bell Peppers from Food Network in 2003. It always comes out so flavorful and perfect every time! I can never eat a whole stuffed pepper myself,... Continue reading →