Happy Saturday! I had work today and brrr is it cold outside. I got home and made a warm peach cobbler to warm up the apartment. It smells so good in here right now! This is a fast and easy dessert, and you can double it to make a larger dish to serve more people. I use these simple white ramekins to make single servings.
I feel like I was JUST complaining about finals week, and here it is upon me once again. Basically, next week = hell. Monday starts out with pharmacology and pharmaceutical chemistry, followed by therapeutics on Wednesday, pharmacokinetics on Thursday and physiology on Friday. God help me! Can someone come over and cook and bake for me all week? 🙂 If you don’t hear from me for a while, I’ll be in the library 24-7… XoXo
- 3 fresh peaches, pitted, peeled and sliced
- 2 tsp brown sugar
- 1 tsp cinnamon
- ½ tsp vanilla
- 1 tbsp all-purpose flour
- ½ cup all-purpose flour
- ½ tsp baking powder
- ¼ tsp baking soda
- 2 tbsp brown sugar
- 2 tbsp unsalted butter
- ⅓ cup milk
- Brown sugar for garnish
- Bring a large pot of water (filled halfway) to boil.
- Preheat oven to 425 degrees F.
- Add peaches to boiling water for 45 seconds, then remove and let cool for 1 minute.
- Slice down seam and twist to remove the pit, then peel and slice into thin slices.
- Divide slices between two ramekins.
- Add brown sugar, cinnamon, vanilla, and flour to the top and mix.
- Bake in oven for 10 minutes.
- Meanwhile, add crust ingredients to a bowl.
- Cut in the butter with a fork until crumbly (may need to use fingers).
- Add the milk and stir with fork to form a wet dough.
- Remove ramekins from oven and drop spoonfuls of dough on top.
- Garnish with brown sugar and return to the oven.
- Bake 15-20 minutes, until bubbly and crust is golden brown.
- Serve warm with vanilla ice cream.
Get your own ramekins:
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Looks fabulous! It’s horribly cold and windy here! I’m staying in today and baking bread! First day of spring is Tuesday and guess what? Rain! I’m sick of the cold and rain!!
Me too, where is the sunnnn 🙁
Love this idea – sometimes I really just want a couple servings of a dessert rather than enough for a crowd. The peach cobbler looks really delicious! 🙂
I love this recipe because you can do it either way 🙂 Thanks so much!
This looks wonderful! I am a sucker for easy desserts, especially ones where I can make just a small portion (otherwise I will eat the whole pan haha). Thanks for sharing–this has definitely inspired me!
Why thank you!! I am always trying to find dessert recipes that only produce a few servings (can’t have 2 dozen cookies around or I would eat them all :/).
Yum! I love cobbler, especially peach! Great, easy recipe!
I just used this recipe and made these! They are delicious!! I substituted Splenda for the brown sugar (my brown sugar had gone bad!) but they were still perfect. Thank you very much for the recipe.
Hi Jaime! Yay! I haven’t tried this recipe with Splenda, glad to know it still tastes yummy with the substitute-thanks for letting us know!
Just made this and eating as I type. Yum! I used 5 large peaches since I had them and my ramekins are packed…who makes peach cobbler when getting ready for a move? Added cinnamon and nutmeg and made more dough for my crust. Turned out great. I was worried once I placed it in the oven because I had not greased the dish but that was not an issue at all. Thanks for sharing.
Also used Splenda brown sugar and can’t tell the difference.
What size ramekin did you use?
4 inch!
Can I used frozen or canned peaches if they are not in season? If so, what quantity should I look for?
Yes, jar or can peaches will work fine 🙂
For 2 people, one can divided in half will work perfect!