Pesto and Tomato Tilapia
Pesto is a great way to use up extra basil leaves. I always buy a large package of them at the store when I only need it for one or two recipes for that week, and am left with a... Continue reading →
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Mushroom Risotto
As you guys know, I don’t care very much for mushrooms. However, my husband adores them, so every now and then I like to make something for him with mushrooms in it. The other night I tried this mushroom risotto... Continue reading →
Apricot Turkey Panini
I love experimenting with sandwiches. My favorite type of sandwich is the panini, because I like my sandwiches hot and crispy. For this apricot turkey panini, I used arugula mixed with olive oil and pepper and a bit of Brie... Continue reading →
Grilled Tilapia with Mango Salsa
Usually by Wednesdays the meals I made over the weekend to last through the week is all gone, and I am left scrambling for a quick and easy dinner recipe upon coming home from a long day at work. I... Continue reading →
Curried Lentil Hand Pies
I am getting really excited, because in 1 week I will have my PharmD! 8 long years in the making… This curried lentil hand pie recipe reminds me of the first time I tried a peasant pie during pharmacy school,... Continue reading →
Prosciutto Wrapped Asparagus
This prosciutto-wrapped asparagus dish is the ultimate post-workout protein meal. I have been back on track with my six week six-pack workout routine, and have been trying to eat a lot of protein afterwards to help build more muscle. These... Continue reading →
Cauliflower Crust Pizza
Apparently, when cauliflower crust pizzas were a thing a while back, I was living under a rock. Or at least my classmates told me so at lunch one day when the subject of healthy recipes came up. I was so... Continue reading →
Chicken Cacciatore Skewers
Remember last week when I told you I had another creation up my sleeve for the Ragú New Tra-Dish campaign? Here it is! Chicken Cacciatore Skewers. Did you know that cacciatore in Italian means “hunter”? In Italy, cacciatore is made... Continue reading →
Sausage and Peppers Sandwich
We made it, it’s Friday! This week was really busy for me since I started my new rotation, but now that it is the end of the week I am feeling like I am getting the hang of things. We... Continue reading →
Menestra
In Spanish, la menestra simply means “stew”. This is my Grandma’s menestra recipe, and one she used to eat all of the time growing up in Ecuador. It is a very healthy and flavorful dish, and can be served with... Continue reading →