Beet Soup
The temperature has dropped here in San Francisco, and it is starting to feel like Fall. Our little Indian summer went by too fast, and it seems like the cooler weather is here to stay. As a result, I have... Continue reading →
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Greek Pasta Salad
The week is going by so fast! Maybe because it is getting darker sooner, the days have also been flying by. Quick lunches have been my friend this week, like this healthy Greek pasta salad. It is really easy to... Continue reading →
Game Day Vegetarian Chili Nachos + Giveaway
Two things that San Franciscans love most are their Giants and their 49ers. Can you guess why I love football season? If you guessed food, you are right! I admit it…I enjoy the snacks more than the games. Shhhh! Growing... Continue reading →
Skinny Garlic Noodles
Oh hi, Friday! Where did you come from? This week went by so fast! Usually by the end of the week, I somehow don’t have my meal planning as organized as I should. Things get jumbled around during the week,... Continue reading →
Thai Vegetarian Stuffed Peppers
I just found my new favorite vegetarian stuffed pepper recipe: stuffed peppers, Thai-style! Growing up, stuffed bell peppers were one of my favorite dishes made by my mom. To me, they are comfort food. I also love their presentation. Stuffed... Continue reading →
Cheesy One Pot Pasta
This easy cheesy one pot pasta recipe is perfect for Meatless Monday, and Mondays in general since it is so incredibly easy to make. It reminds me of my college days, when I first learned how to make pasta. I... Continue reading →
Bruschetta Chicken
If you are like me, the middle of the week is rough for meals. By the middle or end of the week, I am always trying to pull together whatever is in my refrigerator for an easy dinner to avoid... Continue reading →
Zucchini Flatbread with Onions, Arugula & Goat Cheese
This week’s Meatless Monday recipe is a homemade whole wheat flatbread topped with hummus, onions, zucchini, arugula and goat cheese. I have a really easy recipe to make your own flatbread from scratch, which is included in this recipe below.... Continue reading →
Potato and Asparagus Frittata
This potato and asparagus frittata was born from leftover veggies in kitchen that I needed to use up, and the fact that I am getting increasingly lazy when it comes to cooking new recipes. This vegetarian frittata requires a few ingredients... Continue reading →
Avocado Linguine
This is not your traditional pasta recipe! It may sound strange at first to make a pasta sauce using avocados, but I promise this avocado pasta sauce is so so so delicious! Ripe avocados create a creamy texture, and lemon, garlic and... Continue reading →