This week is My San Francisco Kitchen’s one year anniversary (hooray!). Instead of sharing a new recipe to celebrate the occasion, I thought why not highlight a few of my favorite recipes from the past year. I can’t believe one year has already gone by since I started MSFK, and that I have actually stuck with it! I have had a few blogs in the past that never made it past a few weeks, but I am happy to say I finally found something that I love writing about. It has been so much fun discovering this whole thing called “Food Blogging” and the community that goes along with it. I have met some incredibly talented people since I started blogging, and you guys continue to inspire me every day!! Thank you to my readers…in the beginning not even my own mom would be a “regular” to my blog, but I have learned so much and have come so far since my first few posts in terms of recipe development, photography, and networking with people with common interests. I still have so much to learn and I am excited for what this next year will entail!
Since I started MSFK one year ago, there have been 177,770 unique visitors from all over the world, including the US, Canada, Australia, UK, Germany, New Zealand. To date, My San Francisco Kitchen has 1,225 fans on Facebook, 100+ subscribers, 300 followers on Pinterest, and 120 followers on Twitter. I never thought I would reach so many people, and each one of your comments makes my day! Thank you for all the love & support, you are amazing <3
Even though 2012 isn’t over yet, my first few posts in November and December were…well, let’s just say they weren’t the prettiest posts I’ve done!! Eek. My top four favorite recipes from this year are:
4) Baked Organic Zucchini Chips
Here’s to another year of cooking adventures in the tiny kitchen! =)
XoXo Kristianne
HAPPY BLOGAVERSARY!!! Congratulationsss 🙂
Thanks Kayle 😀
Oh wow we share a blog birthday! I just posted my round up of top recipes too 😀 you can see them here if you’re interested! http://www.amuse-your-bouche.blogspot.co.uk/2012/11/top-ten-amuse-your-bouche-recipes.html
That vegetable tian looks amazing, I must check that one out. Congrats on the great blog, happy anniversary! 🙂
Awesome, happy birthday to your blog as well 😀
Happy Anniversary! Congrats!
Thank you <3
Happy Blog-versary! Here’s to another great year! :]
Thanks Claire!!
Congratulations! I am so happy for you! I just love your blog! It’s one of my favorite ones I read! Your recipes are wonderful, and your photos are gorgeous!!! Cheers to you!! I am so glad you stuck to it! I personally think food blogging is so much fun and it’s a different kind of group! It’s not cut throat and everyone is so nice and help each other! I love that we all have the same thing in common, FOOD!! Happy Anniversary!!!!!
Aww thanks Jennifer, you are so sweet 🙂
You have achieved incredibly my friend, here is to another year 🙂
Cheers
Choc Chip Uru
Congrats on a year of blogging many drool-worthy recipes! Here’s to many more!
YAY! Happy first anniversary! 😀 And that apple tart is so pretty. Here’s to another year!
Thanks, Erin!
Happy anniversary! I subscribed to your blog a few weeks ago and have been loving your posts since then.
Good luck and more recipes to come.
Thanks Sanna!! 🙂