This spiced cranberry chutney is a MUST for your holiday parties this year. You can use fresh cranberries, but when they are not available, dried whole cranberries simmered in water achieve the same result. I used sweetened dried whole cranberries in this easy cranberry chutney recipe, with apples, spices and pecans to give it a nice, crunchy texture. This cranberry chutney is really easy to make, and goes great with crackers and soft Brie cheese as a snack or appetizer.
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Enjoy!
- 1 cup water
- 12 oz sweetened dried whole cranberries
- 1 cup chopped, peeled apples
- ⅓ cup apple cider vinegar
- ½ tsp cinnamon
- ¼ tsp allspice
- ¼ tsp ginger
- ¼ cup chopped pecans
- Add all ingredients to a saucepan and bring to a boil.
- Reduce the heat to low and simmer for 12 minutes.
- Turn off the heat and cool.
- Pulse a few times in a blender until you reach the desired texture.
- Stir in the pecans and store in the refrigerator until ready to use.
- Spread on cheese and crackers, or top meats.
Love any and all chutneys! And cranberry is particularly nice. Love your version — so much flavor. Thanks!
This looks wonderful, the flavors sound incredible and would be great for a party. Thanks!