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I’ve been addicted to these chocolate peanut butter stuffed dates recently! They are really easy to make (especially in my Thermomix®), and the perfect healthy pick-me-up snack when you are craving something sweet. This chocolate peanut butter stuffed date recipe is vegan, dairy-free and gluten-free, and refined sugar free too.
To make these chocolate peanut butter stuffed dates, you will need some pitted medjool dates, creamy or crunchy peanut butter, and chocolate chips (semi-sweet or dark chocolate works best).
Step 1 is to make a small cut on one side of the dates, careful not to poke through to the other side, and then fill them with peanut butter using a butter knife. Then, put them in the freezer while you melt the chocolate.
Step 2 is to melt the chocolate…I do this in my Thermomix® because I can set the temperature to 120 F and know it will not burn! You can also carefully use a microwave or double boiler method… Place the dates in the chocolate and shake them off using two forks.
Let the dates set in the fridge for 10 minutes before enjoying!
Here is a reel I made on Instagram that shows how to make these chocolate peanut butter stuffed dates:
Chocolate Peanut Butter Stuffed Dates
Course: Dessert12
servings10
minutes5
minutesIngredients
12 medjool pitted dates
1/2 cup semi-sweet chocolate chips
1/4 cup peanut butter
Directions
- Slice the dates on one side and stuff with peanut butter using a butter knife. Place in the freezer to chill.
- Melt the chocolate chips and 1 tsp peanut butter in a Thermomix® for 2 minutes on speed 3, or use a microwave or double boiler. Stir well.
- Drop the dates in the melted chocolate and shake off excess using two forks. Place them onto parchment paper and chill in the fridge for 10 minutes to set.
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