Chocolate Chip Cookie Bowls

by Kristianne // 07.26.2017 // 3 Comments

Chocolate chip cookie bowls are a fun way to eat ice cream, and make a great dessert idea for hot summer nights. They are really easy to make, especially with King Arthur’s “Everyone’s Favorite Chocolate Chip Cookie Mix,” which only... Continue reading →

BBQ Chicken Flatbread

by Kristianne // 06.23.2017 // 1 Comment

Have you tried to make homemade flatbread before? It is super easy, and this flatbread recipe I am sharing with you today does not require any yeast! I find it works better if you let the dough rest for 30... Continue reading →

Salmon Pesto Farfalle

by Kristianne // 05.24.2017 // 4 Comments

One of my favorite pasta combinations is pesto, salmon and sun-dried tomatoes. This farfalle recipe is a quick go-to pasta recipe for lunch or dinner, especially for those busy week nights! The recipe is inspired by Barilla Farfalle and Pesto... Continue reading →

Easy Garlic Spinach Hummus

by Kristianne // 04.25.2017 // 2 Comments

Don’t you just love the color of this hummus? I’ll let you in on a little secret on how I made this fresh garlic spinach hummus in less than 10 minutes! I used Bush’s Best Hummus Made Easy packet as... Continue reading →

Strawberry Basil Puff Pastry

by Kristianne // 03.13.2017 // No Comments

Spring is only days away, and what better way to celebrate other than in the kitchen! Today I am partnering with Pepperidge Farm® Puff Pastry Sheets to show you how to make strawberry basil puff pastry. This flavorful dessert is... Continue reading →

Yellow Curry Noodle Soup

by Kristianne // 02.05.2017 // 2 Comments

Before you turn your nose up at yet another yellow curry recipe, let me give you two reasons why this one is special: 1) Shirataki noodes and 2) soooo easy. I used my yellow chicken curry recipe, leaving out the... Continue reading →

Red Velvet Beet Cupcakes

by Kristianne // 01.22.2017 // 1 Comment

Is it too early to be getting excited for Valentine’s Day? Maybe I am just using it as an excuse to test this recipe for red velvet beet cupcakes I saw in Cooking Light magazine recently. The color is gorgeous,... Continue reading →

Kale and Zucchini Baked Ziti

by Kristianne // 01.21.2017 // No Comments

Can you believe Spring is here already?! What happened to Winter? It came and went, and all of the snow is already melting. I am still enjoying warm home-cooked meals, like this kale and zucchini baked ziti. The zucchini is... Continue reading →

Butternut Squash Pizza with Caramelized Onions, Arugula and Goat Cheese

by Kristianne // 01.12.2017 // No Comments

Happy New Year! I know, I am a little late… Things have finally settled down in the Hannemann household after all of the holidays, traveling, spending time with family and friends, unpacking, starting a new job. Today might as well... Continue reading →

Cauliflower Tabbouleh

by Kristianne // 12.14.2016 // No Comments

So far this holiday season, I have resisted all holiday baking. It has been hard to ignore the cravings for fudge, snowball cookies, and Christmas sugar cookies, but I want to cut down on unhealthy foods this season. To distract... Continue reading →