Apple Pie Smoothie

by Kristianne // 10.23.2013 // 30 Comments

I miss you guys! 16 days… I’m not counting or anything… 16 days left of my general medicine rotation, and then I will have my weekends back and more kitchen time!! It has been so hard being away from my... Continue reading →

Tomato and Zucchini Tart

by Kristianne // 10.20.2013 // 6 Comments

This weekend the weather is gorgeous in San Francisco. When I look out my windows, it reminds me of summer weather, and I forget it is already fall! However, it is a little chilly outside! I made this tomato zucchini... Continue reading →

Cocoa Almond Spread

by Kristianne // 10.17.2013 // 11 Comments

One of my favorite things to eat for breakfast is a slice of bread with cocoa almond spread. Recently I discovered how easy it is to make it from scratch at home. You just need some roasted almonds, cocoa powder,... Continue reading →

Asparagus Risotto

by Kristianne // 10.14.2013 // 10 Comments

My one day off this week went by too fast! I spent most of the day in the kitchen – cooking and cleaning (we just had our cabinets redone and you should have seen the living room full of the... Continue reading →

Soft Pumpkin Cookies

by Kristianne // 10.12.2013 // 10 Comments

The past two weeks have been the most challenging so far during the entire 3 years of pharmacy school. The days have been long, the service I’m on in the hospital is fast-paced, and the cases have been very challenging….but... Continue reading →

Homemade Tomato Basil Pasta Sauce

by Kristianne // 10.09.2013 // 14 Comments

I am so excited about this recipe! Lately I have been surviving on simple meals since the time I have in my kitchen is limited right now. This homemade tomato basil pasta sauce recipe is really quick and easy. Making... Continue reading →

Schweinefilet-Pilz Auflauf (Pork Mushroom Casserole)

by Kristianne // 10.06.2013 // 8 Comments

This Schweinefilet-Pilz Auflauf (German for Pork Mushroom Casserole) is a recipe by Fabi’s Opa. I had to improvise a little because some of the ingredients are not the same in the U.S., but I was thrilled with how it turned... Continue reading →

Baked Mini Pumpkin Donuts

by Kristianne // 10.01.2013 // 21 Comments

I survived my first day of General Medicine today! Thoughts: This rotation is as intense and demanding as I thought it was going to be I need some chocolate chip cookies (all of these mini pumpkin donuts are already gone!!)... Continue reading →

Beef Daube Provençal

by Kristianne // 09.27.2013 // 9 Comments

In some ways, French cooking can be intimidating. I found this Beef Daube Provençal recipe in my latest edition of Cooking Light, and the list of ingredients were very long and included many different flavors. I gave it a shot... Continue reading →

Chocolate Chip Pumpkin Muffins

by Kristianne // 09.22.2013 // 16 Comments

Fall is here! Yesterday I went to the grocery store and when I came home, I burst through the door with a few pumpkins and ran to show Fabi what I found. To my disappointment, he only responded that he... Continue reading →