Fall Pumpkin Salad
Today is a rainy Fall day in San Francisco. I woke up to the sound of rain drops hitting my window, and it was so relaxing I didn’t want to get out of my warm bed! It hasn’t rained here in... Continue reading →
Lunch
Vegetarian Sloppy Joe Sliders
It’s Monday already again! Why does the weekend always go by so fast? I hope you had a wonderful weekend and are feeling fresh and ready to start a new week. For this week’s Meatless Monday recipe, we are celebrating Manwich... Continue reading →
Vegetarian Lasagna Roll-ups
Happy Monday! Here is an easy recipe you can add to your weeknight dinner list: vegetarian lasagna roll-ups. I love this pasta dish because you can prepare it ahead of time, so when you get home from work you can just... Continue reading →
Avocado Aioli
What happens when a turkey sandwich meets an avocado? Deliciousness. For me, turkey sandwiches and avocados are like a match made in heaven. Here is how my love for turkey avocado sandwiches has evolved. I used to lather tons of... Continue reading →
Thai Vegetarian Stuffed Peppers
I just found my new favorite vegetarian stuffed pepper recipe: stuffed peppers, Thai-style! Growing up, stuffed bell peppers were one of my favorite dishes made by my mom. To me, they are comfort food. I also love their presentation. Stuffed... Continue reading →
Cheesy One Pot Pasta
This easy cheesy one pot pasta recipe is perfect for Meatless Monday, and Mondays in general since it is so incredibly easy to make. It reminds me of my college days, when I first learned how to make pasta. I... Continue reading →
Zucchini Flatbread with Onions, Arugula & Goat Cheese
This week’s Meatless Monday recipe is a homemade whole wheat flatbread topped with hummus, onions, zucchini, arugula and goat cheese. I have a really easy recipe to make your own flatbread from scratch, which is included in this recipe below.... Continue reading →
Roasted Red Pepper Gnocchi with Spinach & Pine Nuts
First off, let me save you some embarrassment someday by teaching you the correct pronunciation of “gnocchi” (I learned the hard way). It is pronounced “knoy-kee,” not “ga-naw-chi.” Got it? Hopefully you will remember this if you ever order it... Continue reading →
Potato and Asparagus Frittata
This potato and asparagus frittata was born from leftover veggies in kitchen that I needed to use up, and the fact that I am getting increasingly lazy when it comes to cooking new recipes. This vegetarian frittata requires a few ingredients... Continue reading →
Avocado Linguine
This is not your traditional pasta recipe! It may sound strange at first to make a pasta sauce using avocados, but I promise this avocado pasta sauce is so so so delicious! Ripe avocados create a creamy texture, and lemon, garlic and... Continue reading →