Happy Saturday! This week has been so busy for me, so last night I forced myself to go to the pool and sauna for some “me time” and I am so glad I did. The hardest part was making the... Continue reading →
Yesterday was brutal. Even after all of the training I had done over the past few months for my half-marathon, at mile 10 my knees were killing me and the whole lower half of my body went completely numb. Surprisingly,... Continue reading →
I brought you back a special treat from Italy: Italian canederli (also known as Knödel in Germany). I am so excited to share this recipe with you, because this dumpling recipe is my new favorite! I can’t get enough of... Continue reading →
Once again I found myself with too many fresh cranberries that were about to go bad, so I chopped them up and threw them into this wonderful cranberry walnut bread. I love the hints of lemon, orange and cinnamon in... Continue reading →
One of my favorite things to pair with my coffee are these Swedish cinnamon rolls. I don’t like the cinnamon rolls that are drenched in sugary icing, especially for breakfast, so these cinnamon rolls are made without the icing. They... Continue reading →
Hello my friends! I know it has been a while since my last post, but I have been in the middle of midterms (nope, not over yet :() so I haven’t had much time to play in the kitchen. I... Continue reading →
My wedding invitations came today! I can’t wait to send them out, but I have to wait another month. I will probably need that much time to address them all (I am handwriting everything out). In the meantime, I have... Continue reading →
The other night I made spaghetti, and of course the perfect pair with spaghetti is garlic bread. This recipe is super fast, and garlic bread makes a great side to any Italian dish. All you need is french bread, fresh... Continue reading →
I have been searching for a good whole wheat walnut bread recipe ever since I tried the walnut bread at this amazing bakery down the street. This one from King Arthur Flour is so good, I can’t stop eating it.... Continue reading →
I loved the King Arthur’s Flour whole wheat nut and seed bread recipe so much, I decided to try another bread recipe, with a few tweaks of my own. Now I can’t decide which I like more! Another great success... Continue reading →