I have to admit, I am not very excited about the Super Bowl this year. Not that I am really into sports much anyway, but the fact that SF won’t be playing for the win makes it even more less... Continue reading →
It is so good to be back! I have never been as busy as I have been the past several weeks, and I am happy to say the craziness has finally settled down. I finished the toughest rotation yet, followed... Continue reading →
This weekend the weather is gorgeous in San Francisco. When I look out my windows, it reminds me of summer weather, and I forget it is already fall! However, it is a little chilly outside! I made this tomato zucchini... Continue reading →
We are still vacationing, so here is the last of my “auto posts” for the week! I am sure I am missing my kitchen by now… Whenever I am craving a quick snack, I always gravitate towards a baguette in... Continue reading →
What I miss most about being in Germany is the breakfasts. I don’t think I have ever eaten so much as I did when I was there last year! You will usually find many different kinds of fresh bread rolls... Continue reading →
There are only a few recipes that I know by heart, and pizza is one of them. I am always so impressed by people who can whip up a perfect meal without even looking at a cookbook. No matter how... Continue reading →
This week I started a new 6-week block of pharmacy rounds, and today I got to do my first hospital discharge medication consultation. It was so rewarding! I have a really short lunch break, so I have been needing to... Continue reading →
Aren’t these the cutest? I found this recipe from Cooking Light and thought they were just the cutest things ever! I think if my vegetables were served in these as a kid, I would have been way more excited about... Continue reading →
It was a gorgeous day in the city today, but unfortunately I was roaming the hospital all day and only got to enjoy the beautiful view from the floors. I am so glad it is Friday! That means a weekend... Continue reading →
This recipe for currant scones is one of my favorite scone recipes. Even though I love chocolate and usually make scones with chocolate chips, sometimes it is a nice change to make them with fruit. Currants go very well in... Continue reading →