Easy Creamy Spinach Dip

by Kristianne // 12.27.2011 // No Comments

This easy creamy spinach dip recipe is a great appetizer for a dinner party. It makes 1 1/2 cups. You can serve wheat thins or cubed Hawaiian bread with it. Keep warm by making in a mini crockpot. Creamy Spinach... Continue reading →

Easy Artichoke Dip

by Kristianne // 12.26.2011 // 1 Comment

This easy artichoke dip recipe is a hot, creamy dip that goes well with tortilla chips, crackers, or slices of french bread. It works great as an appetizer for any party! For a smaller gathering, cut this recipe in half.... Continue reading →

Quiche Lorraine

by Kristianne // 12.15.2011 // 4 Comments

I can’t tell you how many Quiche Lorraine recipes I have tried, and they have all come out either too bland or too runny! I was cleaning out my kitchen drawer the other day and found a Quiche Lorraine recipe... Continue reading →

Easy Bruschetta Appetizer

by Kristianne // 11.24.2011 // No Comments

I am visiting my parents for Thanksgiving weekend, which means I get to use my Mom’s kitchen (yesss!). Last night I made bruschetta for an appetizer, but realized we did not have any fresh basil in the house except for... Continue reading →

Best Guacamole Recipe

by Kristianne // 11.16.2011 // 5 Comments

The perfect blend of avocados, lime, onion, tomatoes, garlic and cilantro makes this guacamole recipe a great topping for any Mexican dish (i.e., enchiladas, quesadillas). Keep refrigerated and eat within 24h for best flavor. Best Guacamole Recipe Print Prep... Continue reading →

Grilled Chicken Quesadilla

by Kristianne // 11.12.2011 // 1 Comment

I LOVE LOVE LOVE Mexican food. Quesadillas, tacos, enchiladas, and burritos are regular meals every week. I top these grilled chicken quesadillas with lots of sour cream, guacamole and salsa. These are a really fast dinner if you already have... Continue reading →

Salmon and Leek Quiche

by Kristianne // 10.16.2011 // No Comments

I have made many Quiche Lorraines, so I thought I would switch it up tonight and try something new: salmon and leek quiche. I wanted to make it with spinach as well, but I only had frozen spinach in the... Continue reading →