Yikes it feels like I have been away so long! Let me catch you up on what I have been doing this past week. I went back home to LA to see my friends & family last weekend to celebrate my bridal shower {thanks so much everyone!} and then had a billion meetings for last minute wedding things. On Sunday afternoon Fabi and I had a long 7 hour drive back to San Francisco, but we stopped at Split Pea Anderson’s and got some pea soup for a break – yes it was at 10pm, but it was really yummy! Monday I spent the whole day cleaning and grocery shopping for Fabi’s parents to arrive from Germany on Tuesday afternoon, and yesterday we all went to TIburon for an incredible 3 course dinner overlooking the San Francisco Bay on a clear, beautiful night. Basically, right now has been my first break from all of the recent excitement! This broiled salmon recipe is very fast and easy. I can’t decided if I like my salmon better with a teriyaki sauce, honey/brown sugar glaze, or dill, salt & pepper. I made this salmon with olive oil and dill, and popped it in the toaster oven on the broil setting for about 7 minutes, and WAH-LA a lovely salmon dinner. I love how fast this meal is-nobody will ever know 😉
What is everyone doing this weekend?!
- 1 salmon fillet
- 1 tsp olive oil
- 1 tbsp fresh dill
- Salt & pepper to taste
- Preheat toaster oven to the broil setting.
- Rinse salmon fillet and dry with a paper towel.
- Place the fillet on a piece of aluminum foil and brush each side with olive oil.
- Sprinkle salt and pepper on each side, then sprinkle the dill.
- Place the salmon in the toaster oven without closing the foil, and broil for 7-10 minutes. Check for doneness by flaking with a fork or knife (should flake off easily when done).
- Serve with fresh lemon juice, rice/potatoes and vegetables.
This post is sponsored by:
Wow you have been busy!! I ‘ve always wanted to stop by Split Pea Andersons, but never have!!! What a nice and quick and wonderful salmon meal!! Love it!!
Hope you had a wonderful time my friend 😀
This broiled salmon looks stunning!
Cheers
CCU