We are still vacationing, so here is the last of my “auto posts” for the week! I am sure I am missing my kitchen by now… Whenever I am craving a quick snack, I always gravitate towards a baguette in my kitchen. I am such a carb-a-holic! One of my favorite snacks to make is this herbed salmon spread using goat cheese as the base. It is so easy to make with a blender or Magic Bullet, and goes great on crackers or bread. Last time I made it, I served it as an appetizer with some sour dough bread and it was a hit! The best part is once you make it you can store it chilled for a few days and enjoy it day after day. Now go ahead and get your snack on!
Herbed Salmon Spread
Prep time
Total
Type: Appetizer
Serves: 2
Ingredients
- ½ cup smoked salmon
- ¾ cup spreadable goat cheese
- ½ tsp dill
- ¼ tsp basil
- ¼ tsp oregano
- ¼ tsp ground black pepper
Instructions
- Add all ingredients to a Magic Bullet cup or blender and blend until well combined.
Makes 1 cup
Quick and delicious looking spread!
Dearest Kristianne,
That’s a very practical and yummy salmon spread! Thanks for sharing this with great tutorial.
Hope your vacation was great from A till Z.
Hugs,
Mariette
I see the magic bullet, LOVE IT. This spread is perfect, looks good.
I think the goat’s cheese with the salmon is a lovely combination and this would be a wonderful pre-dinner snack. Enjoy the rest of your holiday xx
Salmon and goat cheese is such a wonderful combo! These look terrific – thanks so much.
I’m already planning a menu for my house warming party )I haven’t even moved yet) and this seems like it would be perfect!
Sounds fun!!