Prep time: 35 mins
Cook time: 15 mins
Total time: 50 mins
- ½ french baguette
- 3 tbsp butter, softened
- 1 tsp fresh (or dried) parsley
- 1 clove garlic, minced
- Add butter to a small bowl and allow to soften at room temperature for about 30 minutes.
- Preheat oven to 325 F.
- Slice ½ of a french baguette into 3 slices, then cut each slice in half to make 6 total slices.
- Add minced garlic and parsley to butter and mash with a fork until well mixed.

- Spread with a butterknife over baguette slices.

- Bake for 10-15 minutes at 325 F.
Makes 6 slices of garlic bread
Recipe by My San Francisco Kitchen at https://www.mysanfranciscokitchen.com/easy-garlic-bread/
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