Better Than Box Fudge Brownies |
Prep time: 10 mins
Cook time: 25 mins
Total time: 35 mins
- ¼ cup (1/2 stick) unsalted butter
- ¼ cup unsweetened applesauce
- ¾ cup white sugar
- 2 large eggs
- ½ cup unsweetened cocoa powder
- ½ tsp salt
- ½ tsp baking powder
- ½ tbsp vanilla extract
- ¾ cup unbleached all-purpose flour
- ¼ cup semisweet chocolate chips
- Preheat oven to 350 F.
- In medium bowl, add cocoa, applesauce, eggs, salt, baking powder, and vanilla and whisk until all blended and smooth. Add chocolate chips on top, but do not stir in yet.
- In a separate small bowl, microwave butter until melted (30 seconds). Add sugar, and microwave again for 30 seconds.

- Pour melted butter and sugar over chocolate chips sitting on cocoa mixture and stir.
- Add flour and stir until everything is well blended and smooth.

- With a spatula, transfer to a lightly greased 8x8 glass dish.
- Bake for 25 minutes (check middle with toothpick or fork-if comes out clean, brownies are done!).
- Let cool in dish before cutting.
- Serve with a glass of cold milk.
Makes 9 brownies
Recipe by My San Francisco Kitchen at https://www.mysanfranciscokitchen.com/fudge-brownies/
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