Whole Wheat Banana Pancakes with Walnuts |
Prep time: 10 mins
Cook time: 20 mins
Total time: 30 mins
- 1 egg
- 1 cup milk
- 1 tbsp applesauce
- ½ tsp vanilla extract
- 1 banana
- ¾ cup whole wheat flour
- 2 tbsp brown sugar
- 1 tsp baking powder
- ¼ tsp baking soda
- pinch of salt
- ¼ cup walnuts
- ¼ cup semi-sweet chocolate chips (optional)

- Add liquid ingredients to Magic Bullet or blender, followed by dry ingredients.
- Blend until everything is mixed well.
- Stir walnuts and chocolate chips into the batter with a fork.

- Heat a medium-sized skillet on medium heat.
- Grease with cooking spray or butter.
- Once heated, pour about ¼ cup batter onto skillet.
- When holes are formed, flip pancake to brown other side.
Makes 6 medium-sized pancakes.
Recipe by My San Francisco Kitchen at https://www.mysanfranciscokitchen.com/walnut-banana-pancakes/
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