Quiche Lorraine
Prep time: 15 mins
Cook time: 1 hour
Total time: 1 hour 15 mins
Ingredients
  • 1 pre-baked pie crust shell
  • 1 tbsp olive oil
  • 1 cup sliced leek
  • 1 cup chopped ham
  • 1½ cups swiss and gruyere cheese
  • 1 tbsp flour
  • 3 eggs
  • 1 cup milk
  • ½ cup cream
  • ¼ tsp salt
  • ¼ tsp pepper
  • ¼ tsp nutmeg
Instructions
  1. Heat olive oil over medium heat in a skillet.
  2. Add sliced leek and simmer for 10 minutes, stirring occasionally.
  3. Beat eggs in a large bowl, then add milk, salt, pepper, nutmeg, ham, and leek.
  4. Mix flour and cheese in a separate bowl, then add to egg mixture and stir.
  5. Pour over crust, and bake at 425 ºF for 15 minutes.
  6. Cover pie crust edges and bake at 325 ºF for 45 minutes.
  7. Let stand 10 minutes before serving.
Recipe by My San Francisco Kitchen at https://www.mysanfranciscokitchen.com/quiche-lorraine/