Prep time: 10 mins
Cook time: 20 mins
Total time: 30 mins
- 1¼ cups all-purpose flour
- 1 tsp baking powder
- 1 tbsp granulated sugar
- ½ tsp ground cinnamon
- ¼ tsp nutmeg
- pinch of salt
- 1 egg
- ¼ cup butter, melted
- 1 cup milk
- ¼ tsp vanilla
- 1 cup chopped apple
- 2 tbsp water
- In a large bowl, whisk together dry flour, baking soda, sugar, salt and spices.
- Stir in milk, egg, melted butter, vanilla, water, and chopped apple (it is up to you to leave the peels, I usually take them off for a smoother texture).

- Heat a medium-sized skillet over medium heat and grease with butter or cooking spray.
- Pour about ¼ cup of batter into skillet and cook until holes appear in the batter. Check the bottom for burning from time to time.
- Flip and cook for about 45 seconds or until golden brown.
- Garnish with confectioners' sugar and syrup.
Makes 4 pancakes
Recipe by My San Francisco Kitchen at https://www.mysanfranciscokitchen.com/cinnamon-apple-pancakes/
2.1.7