Spicy Garlic Tofu
Prep time: 5 mins
Cook time: 15 mins
Total time: 20 mins
Ingredients
  • 2 tbsp olive oil
  • 300g organic firm tofu, cubed (about 2 cups)
  • ½ red bell pepper, chopped
  • ¼ cup finely chopped red onion
  • 4 cloves garlic, minced
  • 1 tbsp soy sauce
  • 1 tbsp fresh lemon juice
  • 1 tsp rice vinegar
  • ½ tsp brown sugar
  • 1 tbsp paprika
  • ½ tsp crushed red pepper flakes
  • ¼ tsp cayenne pepper
  • Parsley for garnish
Instructions
  1. In a large skillet, heat olive oil over medium heat.
  2. Add chopped red onion and bell pepper and simmer for 5 minutes, stirring occasionally.
  3. Add minced garlic and cook for 2 minutes.
  4. Add tofu and drizzle soy sauce, vinegar and lemon juice over the top. Stir.
  5. Add paprika, cayenne pepper, crushed red pepper flakes and brown sugar.
  6. Cook for 10 minutes, stirring occasionally.
  7. Serve hot and garnish with parsley.
Makes about 2 cups
Recipe by My San Francisco Kitchen at https://www.mysanfranciscokitchen.com/spicy-garlic-tofu/