Creamy Garlic Mashed Potatoes |
Cook time: 40 mins
Total time: 40 mins
- 4 medium russet potatoes
- 2 tsp garlic salt
- 1 cup half-and-half
- ½ cup milk
- 4 cloves fresh garlic, minced
- ½ cup freshly grated Parmesan cheese
- Parsley for garnish
- Boil potatoes for about 40 minutes, until a fork easily pokes through.
- Once cool enough, peel skins off and place cover back on pot.
- In a medium saucepan, add half-and-half, milk, garlic, and garlic salt and bring to a gentle boil over medium heat while stirring.
- Once bubbles begin to form, reduce heat to low and stir occasionally to thicken.

- Add sauce and Parmesan cheese to potatoes in original pot and mash with a potato masher until creamy and well blended.
- Add more milk if needed.
- Serve warm and sprinkle with fresh parsley.
Recipe by My San Francisco Kitchen at https://www.mysanfranciscokitchen.com/creamy-garlic-mashed-potatoes/
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