Prep time: 15 mins
Cook time: 30 mins
Total time: 45 mins
- 4 large gala apples
- ⅓ cup butter
- ½ cup flour
- ½ cup quick oats
- ⅓ cup packed brown sugar
- 1 tsp cinnamon
- ¾ tsp nutmeg
- 2 tbsp slice almonds
- Wash and peel apples, then set aside.

- Preheat oven to 375 degrees F.
- Blend sugar, flour, butter, and spices together with a fork or pastry blender until crumbly.
- Mix in oats until well blended. Set aside.

- Thinly slice apples and layer in an 8x8 glass baking dish.
- Top with crumbly crust mixture, and sprinkle sliced almonds over the top.

- Bake for 25-30 minutes, or until top is golden brown.
- Let cool 5 minutes before serving warm.

- Serve with a scoop of vanilla ice cream.

Recipe by My San Francisco Kitchen at https://www.mysanfranciscokitchen.com/organic-apple-crisp/
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