Pesto Tomato Pizza
On one of my days off this week, I made this thin crust pesto pizza. I have a basil tree that keeps growing like crazy, so I have been making a lot of pesto lately! The first time I tried... Continue reading →
Lunch
Slow Cooker Mango Habanero Chicken Tacos
Looking for a super quick, easy dinner? Look no further! This slow cooker mango habanero chicken taco recipe is perfect for busy weeknights this summer. Let your slow cooker do all the work for you. After simmering in the mango... Continue reading →
BBQ Chicken Flatbread
Have you tried to make homemade flatbread before? It is super easy, and this flatbread recipe I am sharing with you today does not require any yeast! I find it works better if you let the dough rest for 30... Continue reading →
Salmon Pesto Farfalle
One of my favorite pasta combinations is pesto, salmon and sun-dried tomatoes. This farfalle recipe is a quick go-to pasta recipe for lunch or dinner, especially for those busy week nights! The recipe is inspired by Barilla Farfalle and Pesto... Continue reading →
Kale and Zucchini Baked Ziti
Can you believe Spring is here already?! What happened to Winter? It came and went, and all of the snow is already melting. I am still enjoying warm home-cooked meals, like this kale and zucchini baked ziti. The zucchini is... Continue reading →
Butternut Squash Pizza with Caramelized Onions, Arugula and Goat Cheese
Happy New Year! I know, I am a little late… Things have finally settled down in the Hannemann household after all of the holidays, traveling, spending time with family and friends, unpacking, starting a new job. Today might as well... Continue reading →
Chicken and Vegetable Yellow Curry
I cannot believe I haven’t posted this yellow chicken curry recipe yet. It is one of our favorites, and I make it weekly. My husband and I love curry dishes, and never get tired of this yellow chicken curry recipe.... Continue reading →
Tri Color Turkey Spaghetti
One of the reasons I love this turkey spaghetti recipe is that the leftovers last a few days and still taste great! It is created The Tuscan Way, using fresh red and yellow bell pepper, zucchini, onion, garlic and ground... Continue reading →
Power Greens Pesto
Eating my vegetables has always been a challenge for me. I still struggle with getting enough vegetables in my diet every day. Coming up with creative ways to “sneak them in” has worked great. This power greens pesto is just... Continue reading →
Indian-Spiced Cauliflower Orecchiette
Our family loves Indian food. We eat it at least once a week. Tomatoes and spices play a big role in Indian sauces, so I thought why not combine Indian-spiced vegetables with pasta and tomato sauce? This Indian-spiced cauliflower orecchiette... Continue reading →