If you are like me, the middle of the week is rough for meals. By the middle or end of the week, I am always trying to pull together whatever is in my refrigerator for an easy dinner to avoid... Continue reading →
This week’s Meatless Monday recipe is a homemade whole wheat flatbread topped with hummus, onions, zucchini, arugula and goat cheese. I have a really easy recipe to make your own flatbread from scratch, which is included in this recipe below.... Continue reading →
First off, let me save you some embarrassment someday by teaching you the correct pronunciation of “gnocchi” (I learned the hard way). It is pronounced “knoy-kee,” not “ga-naw-chi.” Got it? Hopefully you will remember this if you ever order it... Continue reading →
This is not your traditional pasta recipe! It may sound strange at first to make a pasta sauce using avocados, but I promise this avocado pasta sauce is so so so delicious! Ripe avocados create a creamy texture, and lemon, garlic and... Continue reading →
If you didn’t already guess, I have been away for so long because we welcomed our baby girl into the world a few weeks ago! She has been keeping us very busy, and every free moment I have I spend... Continue reading →
It’s that time again – Fabi signed up for his third triathlon in a row. TIme for training to start! Training in one sport is hard enough, but having to be at the top of your game in swimming, running... Continue reading →
One of my favorite Spring vegetables is artichoke. I love eating them boiled, grilled, baked…but a new recipe I came across is this cream of artichoke soup. It was a special of the day at a restaurant we went to one... Continue reading →
I am sitting in a Starbucks in Squaw Valley as I write up this post with a dying computer battery. What, no outlets at Starbucks?! That’s correct! I think they try to limit how long people stay here since it... Continue reading →
It has been a while since I have posted a German recipe. My friend Simon gave me this zwiebelkuchen recipe a while back, and I finally got around to making it! Zwiebelkuchen means “onion cake,” which sounded strange to me at... Continue reading →
The first time I had falafel pitas was during my pharmacy admin rotation. My preceptor took me to lunch, to a food truck (my first one believe it or not!!), and I had a falafel pita. It blew my mind... Continue reading →