If you want a chance to sharpen up your knife skills this summer, Top Chef Heather Terhune will be at San Francisco’s Ferry Plaza Farmer’s Market this Saturday, June 29 slicing up some fresh produce and answering questions. If you are in the Bay Area this weekend, come out to the Ferry Building and have Heather show you some tips, she will even chop up your veggies to take home!
Chicago Cutlery would also like to offer one lucky reader a ProHold™ 13-piece block set, valued at over $100!
Here is more information about the ProHold™ block:
Experience the same cutting performance as a professional chef. Our innovative grip guides your hand to the optimal position on the knife for maximum control and a superior cutting experience.
* The ProHold(tm) 13-pc Block Set includes one each: 8″ Chef, 8″ Bread, 5″ Utility, 5″ Partoku, 3-1/2″ Parer, 3-1/4″ Peeler,
Shears, Sharpening Steel, Wood Block and four 4-1/2″ Steak Knives
* Innovative grip for superior control and cutting
* Professional stainless steel blades for durability
* Sharpened for precision cutting
* Full Lifetime Warranty
Enter using the Rafflecopter widget below by 12 AM on July 3, 2013. This giveaway is open to US residents only.
Good luck!
Something with veggies. . I am always chopping up veggies!
I would love to get a new set of knives)
Ceviche. It requires precise knife cuts to execute it.
probably a vegetable soup of some kind
Would love to make a homemade roasted chicken dinner with chopped squash and zucchini with this fabulous knife set!!! Thank you!!!
Just stumbled upon your blog 2 days ago! love it and making some black bean brownies this weekend!!
I’d make a steak dinner with green beans and roasted potatoes!
I’d make marinated flank steak because a sharp knife is essential for slicing this meat thinly!
Ummm I’d use these knives for everythiiing!
I’d cook a turkey bird!
I would make chicken salad – having a nice knife to cut up my chicken would be great!
An ultimate salad! I need a knife to cut my tomatoes all nice and thin!!!
I’d make fajitas.
That’s a very handy giveaway. Who doesn’t need a new set of knives in a block! Good luck to all those with a US address xx
I would chop a million onions, give or take, and make a big batch of onion soup. I don’t care that it’s 92F in the shade, I love onion soup!
I’d actually try my hand at a spatchcock chicken!
I would make veggie chili
Chopped veggies!
Very generous giveaway! I didn’t enter because I don’t need more knives, but this really is a great deal.
Sushi!
We’ve recently gone vegetarian, so I’d like to slice & dice some veggies for veggie kabobs!
I would make a roast chicken
Chicken marsala.